White Bean Rosemary Dip

This is a go-to app or dip for any party! SO easy to make but taste awesome on bread or with veggies. You can use fresh dried beans or canned, either tastes great!

Ingredients: 

• 1 can (15-oz) cannelloni beans/ 15 oz of dried cannelloni beans soaked in water for 24 hours

• 2 Tbsp. olive oil

• 1 small clove garlic, minced

• 1 tsp. fresh rosemary, chopped

• ⅛-1/4 tsp. red pepper flakes (i personally skip this in my personal batches, but my friends love it)

• 2 Tbsp. water

• salt and pepper, to taste

Directions: 

Mix all of this together in a food processor, adding olive oil until it creates a creamy but thick paste. Spread on toast for a delicious app, and sprinkle some whole, chopped cannelloni beans on top, along with some sprigs of rosemary.